Effectiveness of marigold (Calendula officinalis, L.) in dermatology
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چکیده
منابع مشابه
Effect of biostimulant application on production and flavonoid content of marigold (Calendula officinalis L.)
Utilização de bioestimulante para incremento da produção e do teor de flavonoides em calêndula (Calendula officinalis L.) A produção de plantas medicinais como matéria-prima para a indústria deve associar aqualidade à formação de massa e, para tanto, o emprego de reguladores vegetais tem sido estudado nestas culturas. O objetivo deste trabalho foi avaliar o efeito de bioestimulante no crescimen...
متن کاملFatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes
UNLABELLED BACKGROUND Calendula officinalis L. (pot marigold) is an annual aromatic herb with yellow or golden-orange flowers, native to the Mediterranean climate areas. Their seeds contain significant amounts of oil (around 20%), of which about 60% is calendic acid. For these reasons, in Europe concentrated research efforts have been directed towards the development of pot marigold as an oi...
متن کاملCalendula officinalis
Calendula ,native to southwestern Asia, western Europe, Macaronesia, and the Mediterranean, is an annual and perennial herbaceous plants belongs to family Asteraceae . The aim of this study is to overview its pharmacological effects. This review article was carried out by searching studies in PubMed, Medline, Web of Science, and IranMedex databases up to 2016.totally, of 119 found articles, 40 ...
متن کاملAntioxidant Potential of Marigold (Calendula officinalis Linn.) Flowers Grown in Slovakia and Bulgaria
Marigold plants (Calendula officinalis Linn) var. ‘Plamen Plus’ were grown under field conditions during the 2009 season in Trebišov, Slovakia and in Sofia, Bulgaria. The antioxidant potential in Slovak marigold flowers was due to the content of glutathione and ascorbate, two peroxidases (glutathione peroxidase and guaiacol peroxidase) and monodehydroascorbate reductase. The antioxidant capacit...
متن کاملAnalysis of carotenoid composition in petals of calendula (Calendula officinalis L.).
Nineteen carotenoids were identified in extracts of petals of orange- and yellow-flowered cultivars of calendula (Calendula officinalis L.). Ten carotenoids were unique to orange-flowered cultivars. The UV-vis absorption maxima of these ten carotenoids were at longer wavelengths than that of flavoxanthin, the main carotenoid of calendula petals, and it is clear that these carotenoids are respon...
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ژورنال
عنوان ژورنال: Praktické lékárenství
سال: 2017
ISSN: 1801-2434,1803-5329
DOI: 10.36290/lek.2017.050